Terroir Natural Wine Bar and Merchant
1116 Folsom Street (7th), San Francisco
Unlike any other tasting before, Califermentation is featuring wines from California’s best producers dedicated to working without chemicals, with native yeast and using minimal sulfur. Not only are these methods better for the environment but also create more vibrant, expressive and terroir driven wines. More than 40 winemakers from across the state are joining us at Terroir, California’s original natural wine bar, for this exciting, second-annual fête. Hope to see you there!
$45 each day or $80 for both days with 10% of proceeds benefitting Bay Area Hunger.