Our Lightworks solera continues to grow, dating all the way back to 2014 now, all sourced from the organically farmed Coquelicot Vineyard. As time goes on, this develops more and more aromatic and textural complexity. There is a definite oceanic component contributing to the overall complexity- Nori wrapper, sea salt, saline- along with dried fruit, olive, and lightly roasted coffee. All of these notes come solely from the complexity of Merlot at this site. It is mouthfilling, though not drying, and possesses from the natural acidity of fruit grown in Coquelicot. This is in a perfect drinking window- we’ve done the aging for you essentially- though the track record of previous volumes show it to develop even further with time in bottle.